Unagi Sakuraya

If you're ever in Mishima, Shizuoka, make sure to check out Unagi Sakuraya. Nestled in the quiet corner of 13-2 Hirokojicho, this hidden gem is a must-visit for those seeking an authentic taste of unagi, or eel, served in the most delightful ways. Known for its tradition and quality, the restaurant offers a blend of comfort and culinary expertise, making it a favorite among locals and travelers alike.

The moment you walk in, you're greeted by the warm, inviting atmosphere that makes you feel right at home. Unagi, a delicacy in Japanese cuisine, can be found at many restaurants, but Unagi Sakuraya takes it to a whole new level. The chefs here have mastered the art of grilling eel, ensuring every bite is tender, juicy, and bursting with flavor. The unagi is grilled to perfection, caramelized on the outside while maintaining a soft, succulent texture inside.

What sets Unagi Sakuraya apart is not just the quality of their eel but also the variety of ways they prepare it. One of their most popular dishes is unagi donburi, where the grilled eel is served over a bed of steamed rice, drenched in a rich, savory sauce. For those who prefer a lighter option, they offer grilled eel on skewers, paired with a simple side of rice or vegetables. It’s a perfect meal whether you're dining solo or with family.

But let’s not forget the sides. The restaurant offers a range of traditional Japanese accompaniments like miso soup, pickles, and steamed vegetables. Each side dish complements the unagi beautifully, adding layers of flavor to the overall experience. The miso soup, in particular, is a standout, with a deep umami flavor that pairs perfectly with the rich eel.

A great feature of Unagi Sakuraya is its commitment to freshness. The eel is sourced from local suppliers, ensuring that only the best quality fish is used. The attention to detail is evident in every aspect of the meal. Whether you're visiting for lunch or dinner, you're guaranteed a satisfying meal that reflects the chef’s passion for unagi.

For those new to unagi or unsure about what to order, the staff is more than happy to offer recommendations. They provide detailed explanations about the various preparations and help guide you through the menu. The service is friendly and efficient, making for a stress-free dining experience. It’s the perfect balance of traditional Japanese hospitality and modern service.

Not only is the food top-notch, but the location of Unagi Sakuraya also adds to its charm. Positioned in the heart of Mishima, it's easy to find and conveniently located for a stop after sightseeing. The restaurant is cozy, with a laid-back ambiance that makes it ideal for a relaxed meal. Whether you’re in town for a short visit or living in the area, Unagi Sakuraya provides a dining experience that feels both local and extraordinary.

Looking at customer reviews, it's clear that this place has built a loyal following. People rave about the freshness of the eel, the delicate flavors, and the overall welcoming vibe of the restaurant. It’s one of those spots where people return again and again, knowing they’ll always get a great meal.

If you're in the mood for something special, Unagi Sakuraya offers a variety of eel-based dishes that cater to different tastes and preferences. Whether you're a longtime fan of unagi or a first-timer, there's no doubt you'll find something to love here. The restaurant brings the rich culinary tradition of unagi to life in a way that’s both authentic and satisfying.